Panda Express Orange Chicken#
 Serves |  Total Time |
|---|---|
| 8 | 35 minutes |
Requirements#
- 2 lb chicken
- 1 tbsp salt
- 1 tsp white pepper
- 1 cup cornstarch
- 3 cup flour
- 1 egg
- 1.5 cup water
- 2 tbsp oil
- 1 cutting board
- 1 medium mixing bowl
- 1 heavy bottom pan
- 1 paper towel-lined plate
Instructions#
Step 1#
On a cutting board, cut chicken into 1x1-inch (2x2-cm) cubes and set aside.
Step 2#
In a medium mixing bowl, combine salt, white pepper, cornstarch, and flour. Whisk to combine.
Step 3#
Add the egg, water, and oil until it reaches the consistency of pancake batter.
Step 4#
Add the chicken to the batter and refrigerate at least 30 minutes.
Step 5#
Heat oil in a wok or heavy bottom pan to 350˚F (180˚C).
Step 6#
Gently add the chicken and cook for 5 minutes or until lightly golden brown.
Step 7#
Remove the chicken from the pan and transfer to a paper towel-lined plate.